No-Ice-Cream-Maker Lemon Ice Cream


No-Ice-Cream-Maker Lemon Ice Cream

This No-Ice-Cream-Maker Lemon Ice Cream recipe is so easy and delicious that you'll be tempted to make it every week.


  • 1 cup 10% cream

  • 1 cup 35% cream

  • 1 cup granulated sugar

  • 2 tbsp lemon zest

  • 1/3 cup fresh lemon juice


  • In a large bowl, combine 10% cream and 35% cream. Beat with an electric mixer at medium-high speed until cream starts to thicken slightly, about 4 to 5 min. Add sugar and beat until incorporated. Stir in lemon zest and juice.

  • Pour into an 8-in. (2 L) square cake pan. Cover and freeze until firm, about 24 hrs. Serve with fresh berries.

Makes: 6 to 8 Servings

Recipe from Dish Entertains and In My Mother's Kitchen by Trish Magwood. Published by Harper Collins Publishers.

This article was originally published on Jan 06, 2014

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.