No-Ice-Cream-Maker Lemon Ice Cream

Name: No-Ice-Cream-Maker Lemon Ice Cream
Ingredients: 1 cup 10% cream; 1 cup 35% cream; 1 cup granulated sugar; 2 tbsp lemon zest; 1/3 cup fresh lemon juice

This No-Ice-Cream-Maker Lemon Ice Cream recipe is so easy and delicious that you'll be tempted to make it every week.

Ingredients

1 cup 10% cream
1 cup 35% cream
1 cup granulated sugar
2 tbsp lemon zest
1/3 cup fresh lemon juice

Instructions

In a large bowl, combine 10% cream and 35% cream. Beat with an electric mixer at medium-high speed until cream starts to thicken slightly, about 4 to 5 min. Add sugar and beat until incorporated. Stir in lemon zest and juice.
Pour into an 8-in. (2 L) square cake pan. Cover and freeze until firm, about 24 hrs. Serve with fresh berries.

Makes: 6 to 8 Servings

Recipe from Dish Entertains and In My Mother's Kitchen by Trish Magwood. Published by Harper Collins Publishers.

This article was originally published on Jan 06, 2014