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Five minutes is all you need to make this colourful carrot salad kids will love. It's vegan and gluten-free, too.
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp red-wine vinegar
1/4 tsp salt
pinch black pepper
3 cup coarsely grated, peeled carrot
2 tbsp chopped parsley
Whisk together olive oil, lemon juice, vinegar, salt and pepper. Toss with carrots and sprinkle with parsley.
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