Originally published in the Today’s Parent August 2014 issue.
Grated Carrot Salad
By Eshun Mott105
PREP TIME
5 min
Makes
4 adult servings

Five minutes is all you need to make this colourful carrot salad kids will love. It's vegan and gluten-free, too.
Ingredients
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp red-wine vinegar
- 1/4 tsp salt
- pinch black pepper
- 3 cup coarsely grated, peeled carrot
- 2 tbsp chopped parsley
Instructions
- Whisk together olive oil, lemon juice, vinegar, salt and pepper. Toss with carrots and sprinkle with parsley.
Nutrition (per serving)
- Calories
- 96,
- Protein
- 1 g,
- Carbohydrates
- 9 g,
- Fat
- 7 g,
- Fibre
- 2 g,
- Sodium
- 202 mg.
FILED UNDER: gluten-free lunch no-cook recipes picnic recipes Side dishes vegan vegetarian