Fresh Peach Salsa

Name: Fresh Peach Salsa
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 3 peaches, peeled, pitted and chopped; 2 green onions, chopped; 1 hot chili pepper, seeded and minced (optional); 1/4 cup chopped cilantro; 1 tbsp balsamic vinegar, (or cider vinegar); 1 tbsp granulated sugar

Total Time30 min
Makes2 servings

Photo: Flickr

This peach salsa is unreal on grilled chicken or fish, or as a dipping sauce for chicken fingers. Or, yes, even with tortilla chips.

Ingredients

3 peaches, peeled, pitted and chopped
2 green onions, chopped
1 hot chili pepper, seeded and minced (optional)
1/4 cup chopped cilantro
1 tbsp balsamic vinegar, (or cider vinegar)
1 tbsp granulated sugar

Instructions

Mix all the ingredients together in a bowl and let sit for at least 30 minutes to allow the flavours to blend. Incredible.

This article was originally published on Jul 01, 2000

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

Copy link