Fresh Peach Salsa

Name: Fresh Peach Salsa
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 3 peaches, peeled, pitted and chopped; 2 green onions, chopped; 1 hot chili pepper, seeded and minced (optional); 1/4 cup chopped cilantro; 1 tbsp balsamic vinegar, (or cider vinegar); 1 tbsp granulated sugar

Total Time30 mins
Makes2 servings

Photo: Flickr

This peach salsa is unreal on grilled chicken or fish, or as a dipping sauce for chicken fingers. Or, yes, even with tortilla chips.

Ingredients

3 peaches, peeled, pitted and chopped
2 green onions, chopped
1 hot chili pepper, seeded and minced (optional)
1/4 cup chopped cilantro
1 tbsp balsamic vinegar, (or cider vinegar)
1 tbsp granulated sugar

Instructions

Mix all the ingredients together in a bowl and let sit for at least 30 minutes to allow the flavours to blend. Incredible.

This article was originally published on Jul 01, 2000

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