Crispy Clovers with Guacamole

7

PREP TIME

15 min

TOTAL TIME

25 min

Makes

4 adult servings

Crispy Clovers with Guacamole

Photo: Roberto Caruso

Kids will love this fun St. Patty's-themed treat. And guacamole is a sure bet for adults, too.

Ingredients

  • 1 450-g pkg or 6 large spinach tortilla , about 10-in wide
  • 1 tbsp canola oil
  • 2 ripe avocados , pitted and peeled
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1 tomato , diced
  • 2 tbsp chopped cilantro

Instructions

  • Position racks in top and bottom thirds of oven. Preheat to 400F.
  • Use a 3-in. four-leaf-clover cutter to cut out shapes from tortillas. Brush both sides of tortilla clovers with oil. Arrange on 2 baking sheets. Bake in top and bottom thirds of oven, switching and rotating sheets halfway through, until crisp, 6 to 8 min.
  • Mash avocado with lime juice and salt in a medium bowl. Stir in tomato and cilantro. Serve with crispy clovers.

Nutrition (per serving)

  • Calories
  • 360,
  • Protein
  • 7 g,
  • Carbohydrates
  • 38 g,
  • Fat
  • 22 g,
  • Fibre
  • 8 g,
  • Sodium
  • 693 mg.

Originally published in the March 2015 issue. Photo by Roberto Caruso.

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