Photo: Roberto Caruso
Kids will love this fun St. Patty's-themed treat. And guacamole is a sure bet for adults, too.
1 450-g pkg or 6 large spinach tortilla, about 10-in wide
1 tbsp canola oil
2 ripe avocados, pitted and peeled
2 tbsp lime juice
1/2 tsp salt
1 tomato, diced
2 tbsp chopped cilantro
Position racks in top and bottom thirds of oven. Preheat to 400F.
Use a 3-in. four-leaf-clover cutter to cut out shapes from tortillas. Brush both sides of tortilla clovers with oil. Arrange on 2 baking sheets. Bake in top and bottom thirds of oven, switching and rotating sheets halfway through, until crisp, 6 to 8 min.
Mash avocado with lime juice and salt in a medium bowl. Stir in tomato and cilantro. Serve with crispy clovers.
Protein 7g, Carbohydrates 38g, Fat 22g, Fibre 8g, Sodium 693mg.
Originally published in the March 2015 issue. Photo by Roberto Caruso.