Crispy Clovers with Guacamole

Name: Crispy Clovers with Guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 450-g pkg or 6 large spinach tortilla, about 10-in wide; 1 tbsp canola oil; 2 ripe avocados, pitted and peeled; 2 tbsp lime juice; 1/2 tsp salt; 1 tomato, diced; 2 tbsp chopped cilantro

Prep Time15 min
Total Time25 min
Makes4 adult servings

Bowl of chunky guacamole with green clover-shaped tortilla chips

Photo: Roberto Caruso

Kids will love this fun St. Patty's-themed treat. And guacamole is a sure bet for adults, too.

Ingredients

1 450-g pkg or 6 large spinach tortilla, about 10-in wide
1 tbsp canola oil
2 ripe avocados, pitted and peeled
2 tbsp lime juice
1/2 tsp salt
1 tomato, diced
2 tbsp chopped cilantro

Instructions

Position racks in top and bottom thirds of oven. Preheat to 400F.
Use a 3-in. four-leaf-clover cutter to cut out shapes from tortillas. Brush both sides of tortilla clovers with oil. Arrange on 2 baking sheets. Bake in top and bottom thirds of oven, switching and rotating sheets halfway through, until crisp, 6 to 8 min.
Mash avocado with lime juice and salt in a medium bowl. Stir in tomato and cilantro. Serve with crispy clovers.

Nutrition (per serving)

Calories 360, Protein 7g, Carbohydrates 38g, Fat 22g, Fibre 8g, Sodium 693mg.

Originally published in the March 2015 issue. Photo by Roberto Caruso.

This article was originally published on Mar 01, 2018

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