Crispy Clovers with Guacamole
By Chatelaine
Photo: Roberto Caruso
Kids will love this fun St. Patty's-themed treat. And guacamole is a sure bet for adults, too.
Ingredients
-
1
450-g pkg or 6 large
spinach tortilla
, about 10-in wide
-
1 tbsp
canola oil
-
2
ripe
avocados
, pitted and peeled
-
2 tbsp
lime juice
-
1/2 tsp
salt
-
1
tomato
, diced
-
2 tbsp
chopped
cilantro
Instructions
- Position racks in top and bottom thirds of oven. Preheat to 400F.
- Use a 3-in. four-leaf-clover cutter to cut out shapes from tortillas. Brush both sides of tortilla clovers with oil. Arrange on 2 baking sheets. Bake in top and bottom thirds of oven, switching and rotating sheets halfway through, until crisp, 6 to 8 min.
- Mash avocado with lime juice and salt in a medium bowl. Stir in tomato and cilantro. Serve with crispy clovers.
Nutrition (per serving)
- Calories
- 360,
- Protein
- 7 g,
- Carbohydrates
- 38 g,
- Fat
- 22 g,
- Fibre
- 8 g,
- Sodium
- 693 mg.
Originally published in the March 2015 issue. Photo by Roberto Caruso.
