Originally published in the Today’s Parent March 2014 issue.
Cheesy ToastsBy Eshun Mott
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These cheesy toasts are perfect with tomato soup. Your kids will love them... and you will too.
- 1 tbsp mayonnaise
- 1/2 tsp Dijon mustard
- 8 1/2-in-thick slices baguette , lightly toasted
- 1/2 cup grated Parmesan
- Preheat broiler to high. Combine mayonnaise and mustard and spread a thin layer on each toast.
- Place on a foil-lined baking sheet and sprinkle with Parmesan.
- Broil for 1 to 2 min or until cheese is melted and edges are browned.
Nutrition (per serving)
- 7 g,
- 10 g,
- 7 g,
- 1 g,
- 329 mg.