Photo: Maya Visnyei
These cheesy toasts are perfect with tomato soup. Your kids will love them... and you will too.
1 tbsp mayonnaise
1/2 tsp Dijon mustard
8 1/2-in-thick slices baguette, lightly toasted
1/2 cup grated Parmesan
Preheat broiler to high. Combine mayonnaise and mustard and spread a thin layer on each toast.
Place on a foil-lined baking sheet and sprinkle with Parmesan.
Broil for 1 to 2 min or until cheese is melted and edges are browned.
Calories 128, Protein 7g, Carbohydrates 10g, Fat 7g, Fibre 1g, Sodium 329mg.
Originally published in the Today's Parent March 2014 issue.
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