Cheesy Potato Nests
0
- Makes6 servings
Find me a kid who can resist these tasty parcels! Grate the Yukon Golds with their skins on for flavour and nutrition.
Ingredients
2 medium organic Yukon Gold potatoes
1 cup shredded cheddar, Monterey jack or Gruyère
3 green onions, minced
1 tbsp olive oil
1/2 tsp salt
freshly ground black pepper
Instructions
Preheat oven to 350°F (180°C).
Fill a large bowl halfway with water. Grate scrubbed potatoes, placing grated pieces into the water as you work. In a large sieve, drain potatoes, pressing to release as much water as possible. Lay out a clean tea towel; spread potatoes in a single layer, then roll up and squeeze out extra moisture.
In a large bowl, combine potatoes, cheese, green onions, olive oil, salt and pepper. Mix.
On a parchment-paper-lined baking sheet, spoon out one-sixth of the mixture to create a nest. Repeat 5 times.
Bake on the middle rack for 35 to 40 minutes or until golden brown.
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