Aunt Rose's Traditional Orange Glazed Carrots

This article has not been rated yet.


6 servings

Aunt Rose's Traditional Orange Glazed Carrots

Photo: iStockphoto

A touch of orange juice and honey makes these glazed carrots irresistible.


  • 2 tbsp butter , or margarine
  • 4 cups baby or regular carrots , peeled and cut into 2-in. sticks
  • 1 cup orange juice
  • 1/4 cup honey
  • 1/2 tsp salt


  • Melt the butter in a large skillet. Add the baby carrots or carrot sticks and cook stirring, over medium heat, until they brown very slightly—about 10 minutes.
  • Add the orange juice, honey and salt and bring to a boil. Keep the mixture simmering, stirring once in a while, until the carrots are tender and glazed, about 15 minutes or so. Young baby carrots will usually cook faster than older ones—so you’ll just have to taste one or two.