Turkey Sausage and Grilled Vegetable Penne


  • Prep Time10 mins
  • Total Time30 mins
  • Makes4 servings
Turkey Sausage and Grilled Vegetable Penne

Photo provided by Turkey Farmers of Ontario


  • 4 Ontario Turkey sausages, grilled and thinly sliced

  • ⅓ cup extra-virgin olive oil

  • ½ cup red onion, grilled and coarsely chopped

  • ½ cup red pepper, grilled and coarsely chopped

  • ½ cup asparagus, grilled and cut into 1-inch pieces

  • ½ cup cherry tomatoes, sliced in half

  • 3 garlic cloves, finely diced

  • 2 tbsp balsamic vinegar

  • ¼ cup fresh basil, coarsely chopped

  • 6 cups cooked penne pasta

  • salt and pepper

  • ½ cup coarsely grated fresh Parmesan cheese


  • In a medium saucepan add the olive oil, Turkey sausage, grilled onions, grilled peppers, grilled asparagus, cherry tomatoes, and garlic.

  • Sauté gently until the mixture is hot and the flavours have married. Add the balsamic vinegar and 3 tbsp of the basil.

  • Add the cooked pasta to the hot mixture. Adjust the seasoning.

  • Place in a large serving dish. Top with the grated Parmesan cheese and the remainder of the basil.

Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.

This article was originally published on Jun 25, 2018

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.