Roast Turkey and Veggies Wrap
Today's Parent
Roll up some of these crunchy, flavour-packed wraps for school lunches, sports meets or even a light supper.
Ingredients
-
2 tbsp
low-fat
mayonnaise
-
1/3 cup
mild
salsa
-
4
10-in. whole wheat
flour tortillas
-
250 g
roasted
deli turkey slices
-
8
leaves leafy
lettuce
, middle rib removed
-
2 cups
grated
carrot
-
1
red
sweet pepper
, julienned
-
black pepper
, to taste
Instructions
- In a small bowl, whisk together mayonnaise and salsa. Take a tortilla and spread 4 tsp (20 mL) of salsa mixture evenly over the surface. Arrange 2 to 3 slices of turkey on tortilla. Cover with 2 lettuce leaves.
- On lower third of tortilla, arrange 1’2 cup (125 mL) of grated carrot in a thick horizontal line. Place a quarter of the julienned red pepper on top of the carrot. Season with pepper.
- Wrap up the tortilla, starting at the bottom, securing around the carrot and pepper to create a pretty visual when cut. Repeat 3 times.
