Photo provided by Turkey Farmers of Ontario
These sweet and sticky Turkey wings will be a hit with the whole family.
3 lb Ontario Turkey wings, wing tips removed
4 large cloves garlic, minced
½ cup liquid honey
3 tbsp soy sauce
3 tbsp lemon juice
2 tbsp ginger root, minced
1 tbsp sesame seeds, toasted
In a deep baking dish or large resealable plastic bag combine garlic, honey, soy sauce, lemon juice and ginger root. Add Turkey wings and marinate overnight.
Remove wings from marinade and place in large baking pan; reserve marinade. Bake uncovered, in 400ºF (200ºC) oven for 30 to 35 minutes. Drain off excess fat.
In small saucepan, bring marinade to a boil. Boil gently for 3 to 4 minutes or until slightly thickened; pour over wings. Increase oven to 475ºF (240ºC), bake wings for 10 minutes or until sticky and golden brown, turning several times. Sprinkle with sesame seeds.
Protein 68g, Carbohydrates 25g, Fat 24g, Sodium 463mg.
Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.