Grilled Turkey & Garlic Lemon Arugula Salad

  • Prep Time15 mins
  • Total Time15 mins
  • Makes4 servings
Grilled Turkey & Garlic Lemon Arugula Salad

Photo provided by Turkey Farmers of Ontario

Peppery arugula is the background flavour in this salad. While the grilled Turkey offers a delicious barbecue taste.


  • 2 pkgs Ontario Turkey Breast, slices or tenders

  • 3 tbsp Dijon mustard

  • 2 tbsp canola oil

  • 3 cloves garlic, minced

  • 1/2 tsp freshly ground black pepper

  • 6 slices prosciutto

  • 1 container baby arugula

  • 1 cup grape tomatoes, halved lengthwise

  • 1 cup croutons


  • In a large bowl, whisk together mustard, oil, garlic and pepper. Add Turkey and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight.

  • Place Turkey on greased grill over medium high heat, turning once for about 12 minutes or until no longer pink inside. Remove to cutting board and slice thinly.

  • Place prosciutto on grill turning once for about 3 minutes or until crisp. Remove to plate.

  • Dressing: In a large bowl, whisk together mayonnaise, Parmesan cheese, lemon rind and juice, anchovy paste and garlic. Add arugula, tomatoes and croutons and toss to coat evenly. Divide among 6 plates and top with Turkey and prosciutto.

Nutrition (per serving)

Protein 28g, Carbohydrates 10g, Fat 13g, Fibre 1g, Sodium 890mg.

Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.  

This article was originally published on Jun 02, 2018