Originally published in the March + April 2018 issue. Photo by Erik Putz.
35
PREP TIME
20 min
TOTAL TIME
1 h
Makes
14 cups
Photo: Erik Putz
Chili is a good friend to have. It's hearty, delicious and minimal effort. Your future self will thank you for making this big batch.
Turkey Chili Enchiladas
Wrap chili in small tortillas and place seam-side down in a 9 x 13-in. baking dish. Top with a can of enchilada sauce and 1½ cups shredded cheddar cheese. Cover with foil and bake at 400F until hot, 15 min. Remove foil and bake until cheese is golden and bubbling, 5 min. Sprinkle with chopped tomatoes and cilantro before serving.
Chili-Stuffed Sweet Potatoes
Prick 4 sweet potatoes all over with a fork. Microwave on a plate, until tender, about 10 min. Let stand 5 min, then cut a slit down centre of each potato and scoop out some flesh. Fill with heated chili, then top with diced avocado and sour cream.
Originally published in the March + April 2018 issue. Photo by Erik Putz.