Skewers are always a great idea for easy entertaining. Plus, you can eat with your fingers!
1 1/2 lb Ontario Turkey Breast, cut into strips
1 tbsp oil
1 medium onion, chopped
1 cup chili sauce
1/4 cup ketchup
2 tbsp vinegar
2 tbsp brown sugar
1 tsp paprika
salt, to taste
pepper, to taste
In large skillet over medium heat, heat oil. Add onion and sauté until soft and golden. Stir in chili sauce, ketchup, vinegar, brown sugar and paprika. Reduce heat and simmer 2 minutes; pour into large baking dish.
Thread Turkey strips onto skewers. Broil or barbecue Turkey 1 to 2 minutes on each side, until no longer pink. Place in barbecue sauce and coat completely. Bake at 350ºF (180ºC) 30 minutes.
Calories 313, Protein 40g, Carbohydrates 23g, Fat 6g, Sodium 802mg.
Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.
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