Skillet one-pan pizza recipe

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10 min


30 min

Skillet one-pan pizza recipe

Fresh, fast and homemade, this is the pizza recipe to keep on hand for busy weeknights.


  • 796-mL can whole tomatoes , drained well
  • 1 tbsp olive oil
  • 1 garlic clove , minced
  • 340-g ball of mozzarella , sliced into 10 rounds
  • 450 g pizza dough
  • 1/4 cup sun-dried tomatoes , finely chopped
  • 1/4 cup fresh basil


  • DRAIN tomatoes well, then pour into a medium bowl. Add olive oil and garlic. Crush tomatoes, using a wooden spoon, until saucy. Thinly slice mozzarella, and set aside.
  • DIVIDE dough into 2 portions. On a lightly floured surface, roll each into a 10-in circle. Heat a large non-stick frying pan over medium-high. Add one dough-circle and cook until bubbly, 4 to 5 min. Flip, then spread with half of tomato mixture. Top with half of mozzarella slices. Continue cooking, covered, until cheese is melted and crust is cooked through, 3 to 4 min. Transfer to a plate. Repeat with remaining dough, tomato mixture and mozzarella.
  • SPRINKLE sun-dried tomatoes and basil over each pizza. Cut each into 6 slices.

Chatelaine Quickies: Skillet chocolate chip cookie

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Nutrition (per serving)

  • Calories
  • 431,
  • Protein
  • 19 g,
  • Carbohydrates
  • 42 g,
  • Fat
  • 21 g,
  • Fibre
  • 3 g,
  • Sodium
  • 810 mg.