Skillet one-pan pizza recipe

Name: Skillet one-pan pizza recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 796-mL can whole tomatoes, drained well; 1 tbsp olive oil; 1 garlic clove, minced; 340-g ball of mozzarella, sliced into 10 rounds; 450 g pizza dough; 1/4 cup sun-dried tomatoes, finely chopped; 1/4 cup fresh basil

Prep Time10 mins
Total Time30 mins

Fresh, fast and homemade, this is the pizza recipe to keep on hand for busy weeknights.

Ingredients

796-mL can whole tomatoes, drained well
1 tbsp olive oil
1 garlic clove, minced
340-g ball of mozzarella, sliced into 10 rounds
450 g pizza dough
1/4 cup sun-dried tomatoes, finely chopped
1/4 cup fresh basil

Instructions

DRAIN tomatoes well, then pour into a medium bowl. Add olive oil and garlic. Crush tomatoes, using a wooden spoon, until saucy. Thinly slice mozzarella, and set aside.
DIVIDE dough into 2 portions. On a lightly floured surface, roll each into a 10-in circle. Heat a large non-stick frying pan over medium-high. Add one dough-circle and cook until bubbly, 4 to 5 min. Flip, then spread with half of tomato mixture. Top with half of mozzarella slices. Continue cooking, covered, until cheese is melted and crust is cooked through, 3 to 4 min. Transfer to a plate. Repeat with remaining dough, tomato mixture and mozzarella.
SPRINKLE sun-dried tomatoes and basil over each pizza. Cut each into 6 slices.

Nutrition (per serving)

Calories 431, Protein 19g, Carbohydrates 42g, Fat 21g, Fibre 3g, Sodium 810mg.

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