Shrimp Stir-Fry

4

Makes

0 servings

Serve this quick and tasty main dish for dinner

Ingredients

  • 500 g thawed, peeled shrimps
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • salt , to taste
  • black pepper , to taste
  • 1 250-g pkg halloumi , (President's Choice is one widely available brand)
  • mixed greens
  • 2 cups thawed frozen mango

Instructions

  • Heat oil in a wok or deep skillet over medium-high heat. Add pepper, onions and soybeans. Stir-fry for a couple of minutes.
  • Add mango and chili and fish sauces. Cook until hot. Toss in shrimp and cook 2 to 3 minutes, until shrimp turns pink.

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