If you've never tried sugar snap peas, now is your chance. They're as sweet as a fresh green pea, but crisp like a snow pea.
500 g sugar snap peas, (or snow pea), trimmed
2 tsp sesame oil
1 tbsp soy sauce
1 tsp sesame seeds
Heat the sesame oil in a skillet or wok over high heat. Throw in the snap peas (or snow peas) and cook, stirring constantly, just until they turn bright green - 3 to 5 minutes. Add the soy sauce and sprinkle in the sesame seeds, toss and serve immediately. Yum!
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