Semi-Respectable Ramen Noodles
Today's Parent
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Photo: iStockphoto
These semi-respectable ramen noodles are so easy to make and, even better, can use up whatever vegetables and proteins you have on hand.
Ingredients
-
1 tbsp
vegetable oil
-
500 g
pork tenderloin
, or skinless, boneless chicken breasts, cut into thin slices
-
4 cups
mixed fresh or frozen
vegetables
, (sliced onions, sliced sweet peppers, broccoli florets, cut green beans, snow peas, zucchini - whatever you like)
-
2
85-g pkgs
ramen noodles
, (any flavour)
-
1 tbsp
soy sauce
Instructions
- In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced pork or chicken and the vegetables and cook, stirring like a maniac, until the meat is no longer pink.
- Add the ramen noodles (discard the flavour packet), the soy sauce and 1 1/2 cups (375 mL) water.
- Bring to a boil, then cover, reduce heat, and simmer, stirring occasionally, for 3 or 4 minutes, just until the noodles are tender. Ta-da. Dinner’s ready!
