Photo: Roberto Caruso
Slippery udon noodles in this saucy bowl are perfect for slurping, and with a total cook time of under 30 minutes, it's the perfect weeknight dinner.
2 200-g pkgs udon noodles
1 pork tenderloin, cut in 1/4-in. strips
4 tbsp brown sugar, divided
2 tsp minced ginger
1/2 tsp salt
2 garlic cloves, minced
3 tsp sesame oil, divided
400 g baby bok choy, cut in 1-in. pieces, stems separated
1/4 cup low-sodium soy sauce
3 tbsp rice vinegar
398-mL can baby corn, cut in half crosswise
2 green onions, thinly sliced
Protein 32g, Carbohydrates 51g, Fat 6g, Fibre 4g, Sodium 1025mg.
Originally published in the Today’s Parent May/June 2019 issue. Photo by Roberto Caruso.