Chinese pork noodles

  • Prep Time15 mins
  • Total Time25 mins
  • Makes4 servings
Chinese pork noodles

Photo: Roberto Caruso

Slippery udon noodles in this saucy bowl are perfect for slurping, and with a total cook time of under 30 minutes, it's the perfect weeknight dinner.


  • 2 200-g pkgs udon noodles

  • 1 pork tenderloin, cut in 1/4-in. strips

  • 4 tbsp brown sugar, divided

  • 2 tsp minced ginger

  • 1/2 tsp salt

  • 2 garlic cloves, minced

  • 3 tsp sesame oil, divided

  • 400 g baby bok choy, cut in 1-in. pieces, stems separated

  • 1/4 cup low-sodium soy sauce

  • 3 tbsp rice vinegar

  • 398-mL can baby corn, cut in half crosswise

  • 2 green onions, thinly sliced

Nutrition (per serving)

Protein 32g, Carbohydrates 51g, Fat 6g, Fibre 4g, Sodium 1025mg.

Originally published in the Today’s Parent May/June 2019 issue. Photo by Roberto Caruso.

This article was originally published on May 21, 2019