Homemade white pizza sauce
8
- Prep Time5 mins
- Total Time10 mins
- Makes1 1/4 cups
Photo: Erik Putz
Switch things up by making a white pizza. Just as good as the red stuff, these pizzas taste great with sweet toppings like pear, mushroom and honey.
Ingredients
2 tbsp butter
2 tbsp all-purpose flour
1 cup 2% milk
1/3 cup finely grated Parmesan
Instructions
Melt butter in a small saucepan over medium-low heat. Whisk in flour until it has a paste-like consistency and is light brown in colour, 1 to 2 min.
Pour in milk, whisking constantly, until mixture is smooth. Increase heat to medium and boil until mixture thickens, 4 to 5 min. Remove from heat and stir in Parmesan until smooth. Let cool slightly before using.
Nutrition (per ¼ cup)
Calories 105, Protein 5g, Carbohydrates 5g, Fat 8g, Sodium 157mg.
Good source of vitamin b12.
Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
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