Note
Use this icing to top many of the treats from our 30 Awesome Cupcakes: Cupcake A Day special.
Glaze Icing
By Irene Ngo18
PREP TIME
5 min
Makes
1 cup
Photo: Erik Putz
This no-fuss glaze icing recipe couldn't be simpler to make. It's perfect for cupcakes, cakes, and cookies, too.
Ingredients
- 2 cups icing sugar
- 1 tbsp melted butter
- 1 tbsp corn syrup
- 4 to 5 tbsp milk
- gel food colouring , optional
Instructions
- Whisk together icing sugar, butter and corn syrup in a medium bowl. Add milk, 1 tbsp at a time, until mixture is thick but still runny. Add gel food colouring if needed.
- Refrigerate in an airtight container up to 2 days. Bring to room temperature and whisk until smooth before using.
FILED UNDER: birthday party recipes cake Cookies dessert no-cook recipes spreads
