Chocolate Hazelnut Spread

Instructions

• Preheat oven to 350F. Place hazelnuts on a baking sheet and bake for 10 min or until the skins have split and are lightly toasted.

• cool nuts slightly, then pour out onto a kitchen towel, fold over to enclose, and rub vigorously to remove skins.

• Place nuts in a food processor and grind, scraping down sides as needed, until they have released their oils and look like peanut butter.

• Transfer hazelnut butter to a bowl, add melted chocolate and honey, and stir to combine. Store at room temperature for up to 1 week.