Beautiful Apple Butter


  • Makes3 servings

The spices in this recipe are at a minimum. But if you prefer a bolder flavour, you can add a bit of ground cinnamon, ginger or cloves to the sauce before baking. Be careful, though. The flavour becomes stronger as it cooks.


  • 2 recipes Triple-Purpose Microwave Applesauce, blended until smooth

  • 1/2 to 1 cup granulated sugar

  • 1 piece cinnamon stick, (broken in half)


  • In a bowl, stir together the applesauce and the sugar. Using 1 cup (250 mL) of sugar will result in quite a sweet apple butter, so you might prefer to reduce the amount according to what your family likes. Add the cinnamon stick and transfer the mixture to a 9 x 13 in. (23 x 33 cm) baking dish. Place in the preheated oven and bake for 2½ to 3 hours, stirring 45 minutes or so, or until dark and thick.

  • Remove from the oven and spoon immediately into hot, sterilized canning jars. Screw on the lids and process in a boiling water bath for 5 minutes. Let cool, then store at room temperature. Refrigerate any jars that don't seal properly (or after the apple butter has been opened).

This article was originally published on Nov 01, 2006

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