Raggedy Soup

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4 to 4 servings

Jared says he would make this soup even if he didn't like it - just to watch it cook.


  • 3 eggs
  • 1/4 cup grated Parmesan
  • 2 tsp finely chopped parsley
  • 6 cups chicken broth , (homemade, canned or cubed)


  • Crack the eggs into a small bowl and beat them together with the Parmesan cheese and the parsley. Meanwhile, in a saucepan, bring the chicken broth to a boil over high heat.
  • While you stir the boiling broth, have your young assistant pour the egg mixture into the soup in a steady stream. Keep stirring as the broth simmers – another 2 or 3 minutes. Doesn’t it look raggedy?
  • Adjust the seasoning with salt and pepper and serve immediately.