Jamie's lovely chunky minestrone
Today's Parent
* PLUS Cooking time: 50 minutes
Jodi Pudge
Jamie Oliver's lovely chunky minestrone is fast, delicious, healthy and sure to be a family favourite.
Ingredients
-
extra-virgin
olive oil
-
4
rashers (strips) smoked streaky
bacon
, finely chopped
-
1
red
onion
, peeled and finely chopped
-
2
carrots
, peeled and finely chopped
-
2
sticks
celery
, finely chopped
-
3
cloves
garlic
, peeled and finely chopped
-
2
400 g tins good quality plum
tomatoes
-
1
jar Jamie Oliver
Red Onion and Rosemary Pasta Sauce
-
1
courgette
, (zuchini), roughly chopped
-
2
400 g tins
cannellini beans
, or borlotti beans
-
200 mL
red wine
-
1 L
chicken stock
, preferably organic
-
200 g
baby pasta
, or spaghetti, broken up into small pieces
-
75 g
spinach
, washed and chopped
-
sea
salt
-
ground
black pepper
-
Parmesan
Instructions
- Heat a lug of olive oil in a large, deep saucepan on low heat, and add the bacon, onion, carrots, celery and garlic. Sweat very slowly, stirring occasionally, until soft but not coloured, about 20 min. Add the tomatoes, the jar of pasta sauce, the courgette, drained beans and red wine. Give everything a good stir and simmer for 15 min.
- After this time, add the stock and baby pasta. Stir and continue to simmer until the pasta is cooked – this will take about 10 min, depending on the shape of your pasta.
- Add the spinach and stir until it’s wilted down. If you think the soup looks a bit thick, add a splash more stock until you get the consistency you’re looking for. Have a taste and season with salt and pepper. Serve drizzled with extra-virgin olive oil with lots of freshly grated Parmesan on top. Heaven!
Try His Food!
The Jamie Oliver line of pasta, sauces and seasonings starts at $3. Find a store near you at shalitfoods.com.