Hot or Cold Pea Soup
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Makes
to servings
Try this flavourful, smooth appetizer
Ingredients
- 1 tbsp butter
- 6 cups fresh or frozen shelled green peas
- 4 cups chicken broth
Instructions
- Bring to a boil and simmer 5 minutes.
- Whirl in a blender to purée.
- Season with salt and pepper, and serve hot or cold.
FILED UNDER: appetizers Breakfast Easy dinners lunch soups
