Hot or Cold Pea Soup

This article has not been rated yet.

Makes

to servings

Try this flavourful, smooth appetizer


Ingredients

  • 1 tbsp butter
  • 6 cups fresh or frozen shelled green peas
  • 4 cups chicken broth

Instructions

  • Bring to a boil and simmer 5 minutes.
  • Whirl in a blender to purée.
  • Season with salt and pepper, and serve hot or cold.