Cosy, Chunky Chicken Chili
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Bite-sized chicken pieces update a fall favourite in this chunky chicken chili.
, coarsely chopped
, or thighs, cut into chunks
796 mL can diced
540 mL can
, or kidney bean
In a large pot, heat oil over medium. Add onions, peppers and garlic. Cook, stirring, until softened slightly – about 5 minutes. Add chicken. Stir until no longer pink, about 3 minutes.
Add tomatoes, beans and seasonings. Stir. Bring to a boil, then reduce heat and cover. Simmer, stirring occasionally, for 15 minutes. Uncover and simmer, stirring occasionally, until thickened – about 10 more minutes.