Chicken Vegetable Noodle Soup


  • Prep Time10 mins
  • Total Time25 mins
  • Makes4 servings
Chicken Vegetable Noodle Soup

Whip up this easy soup recipe for school lunches this year.


  • 1 tbsp olive oil

  • 1/2 cup chopped onion

  • 1 cup chopped carrot

  • 1/4 tsp salt

  • 1/2 cup chopped celery

  • 1 tsp chopped garlic

  • 4 cups sodium-free chicken broth

  • 1/2 cup thin egg noodles

  • 2 cups diced, cooked chicken

  • 1/2 tsp salt

  • 1/8 tsp black pepper

  • 2 tbsp chopped parsley


  • Heat olive oil in a pot over medium. Add carrot, onion and celery and sauté for 4 min, or until vegetables are beginning to soften. Add garlic and sauté 1 min longer.

  • Add chicken stock and bring to a boil. Add diced, cooked chicken and egg noodles and simmer for 5 min longer. Be sure to simmer until pasta is cooked through. Season with salt and pepper, and add parsley just before serving or packing.

Nutrition (per serving)

Calories 219, Protein 23g, Carbohydrates 10g, Fat 7g, Fibre 2g, Sodium 442mg.

Originally published in the Today's Parent September 2014 issue.

This article was originally published on Aug 05, 2014

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