Chicken Vegetable Noodle Soup
By Eshun Mott
* PLUS Cooking time: 15 minutes
Whip up this easy soup recipe for school lunches this year.
- Heat olive oil in a pot over medium. Add carrot, onion and celery and sauté for 4 min, or until vegetables are beginning to soften. Add garlic and sauté 1 min longer.
- Add chicken stock and bring to a boil. Add diced, cooked chicken and egg noodles and simmer for 5 min longer. Be sure to simmer until pasta is cooked through. Season with salt and pepper, and add parsley just before serving or packing.
Nutrition (per serving)
- 23 g,
- 10 g,
- 7 g,
- 2 g,
- 442 mg.
Originally published in the Today’s Parent September 2014 issue.