White Chocolate Crunch

Name: White Chocolate Crunch
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 64
Ingredients: 1/3 cup 35% cream; 2 tbsp honey; 1/8 tsp grated lemon zest; 15 oz white chocolate, finely chopped (about 2 2/3 cups); 1 cup toffee baking bits; 1 cup crushed pretzels; 1 cup crushed kettle-style potato chips

Prep Time12 mins
Total Time1 hr 12 mins
Makes64 Pieces

This white chocolate crunch recipe is made with potato chips, pretzels, toffee, and lemon zest.

Ingredients

1/3 cup 35% cream
2 tbsp honey
1/8 tsp grated lemon zest
15 oz white chocolate, finely chopped (about 2 2/3 cups)
1 cup toffee baking bits
1 cup crushed pretzels
1 cup crushed kettle-style potato chips

Instructions

Line an 8-in. square pan with plastic wrap.
Combine whipping cream, honey and lemon zest in a small heavy pot and bring just to a boil. Remove from heat.
Add white chocolate, let stand for 2 min to melt chocolate, then stir until fully combined. Add toffee bits and pretzels and stir until incorporated.
Scrape into prepared pan and use a spatula to press mixture all the way to the edges in an even layer. Sprinkle potato chips overtop and press gently into chocolate.
Chill for 1 hr. or until firm. Pull on plastic wrap and remove solid bar from pan. Peel off plastic and transfer to a cutting board. Use a sharp knife to cut into 64 1-in. pieces.

Nutrition (per serving)

Calories 64, Protein 1g, Carbohydrates 8g, Fat 4g, Sodium 42mg.

Tip:

If you have a food processor, it will make quick work of chopping the white chocolate.

This article was originally published on Feb 05, 2012

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