White Chocolate Crunch

  • Prep Time12 mins
  • Total Time1 hr 12 mins
  • Makes64 Pieces
White Chocolate Crunch

This white chocolate crunch recipe is made with potato chips, pretzels, toffee, and lemon zest.


  • 1/3 cup 35% cream

  • 2 tbsp honey

  • 1/8 tsp grated lemon zest

  • 15 oz white chocolate, finely chopped (about 2 2/3 cups)

  • 1 cup toffee baking bits

  • 1 cup crushed pretzels

  • 1 cup crushed kettle-style potato chips


  • Line an 8-in. square pan with plastic wrap.

  • Combine whipping cream, honey and lemon zest in a small heavy pot and bring just to a boil. Remove from heat.

  • Add white chocolate, let stand for 2 min to melt chocolate, then stir until fully combined. Add toffee bits and pretzels and stir until incorporated.

  • Scrape into prepared pan and use a spatula to press mixture all the way to the edges in an even layer. Sprinkle potato chips overtop and press gently into chocolate.

  • Chill for 1 hr. or until firm. Pull on plastic wrap and remove solid bar from pan. Peel off plastic and transfer to a cutting board. Use a sharp knife to cut into 64 1-in. pieces.

Nutrition (per serving)

Protein 1g, Carbohydrates 8g, Fat 4g, Sodium 42mg.

If you have a food processor, it will make quick work of chopping the white chocolate.

This article was originally published on Feb 05, 2012