Ultimate cheese plate

168 g semi-firm cheese, or firm cheese, such as cheddar, Gruyere, Asiago, etc

168 g colourful cheese, such as pepper-flecked Gouda or herbed havarti

168 g soft cheese, like Brie

168 g stronger cheese, such as Greek feta or creamy blue like Saint Agur

1 to 2 tbsp liquid honey

handful dried apricots

handful golden raisins

handful nuts, such as almonds, walnuts or cashews

oil packed sun-dried tomatoes

sliced roasted red sweet pepper, patted dry

6 pepperettes, cut into bite-sized pieces

fresh red grapes, or green grape

fig jam, or red pepper jelly, optional

selection of bread

selection of crackers