Tingly Thai Crab Crostini
0
- Makes24 to 24 servings
Ingredients
1 120-g can chunk crab meat
2 tbsp finely chopped cilantro
1 tbsp low-fat mayonnaise
1 tbsp lime juice
1 tsp fish sauce
1/4 tsp hot-pepper flakes
half whole wheat baguette, sliced diagonally into 1/4-in. crostini slices
Instructions
Combine all ingredients except red pepper flakes.
Top enough crostini to satisfy the spice-avoiders on your guest list, then add red pepper flakes to the remainder.
Makes 24 slices.
Make ahead! Refrigerate topping 1-2 days; assemble just before serving.
In a serving (1 crostini with topping): 23 calories, 1.1 g protein, 0.9 g fat, 3.0 g carbohydrates, 0.3 g dietary fibre
This article was originally published on Dec 01, 2009
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