Tijuana Special


  • Makes0 servings

Pizza goes south of the border!


  • 1 cup salsa

  • 1/2 cup canned black beans, drained and rinsed

  • 1/4 cup chopped green onions

  • 1 1/2 cup shredded Monterey jack

  • 1 12-in. unbaked pizza crust


  • Preheat the oven to 425°F (220°C).

  • Spread the salsa over the pizza crust, leaving about ° in. (1 cm) around the edges unsauced. Sprinkle with the black beans and green onions, then top with the shredded cheese.

  • Bake for 20 to 25 minutes, or until the crust is lightly browned on the bottom and the cheese is melted.

This article was originally published on Nov 01, 2003

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