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Pizza goes south of the border!
1 cup salsa
1/2 cup canned black beans, drained and rinsed
1/4 cup chopped green onions
1 1/2 cup shredded Monterey jack
1 12-in. unbaked pizza crust
Preheat the oven to 425°F (220°C).
Spread the salsa over the pizza crust, leaving about ° in. (1 cm) around the edges unsauced. Sprinkle with the black beans and green onions, then top with the shredded cheese.
Bake for 20 to 25 minutes, or until the crust is lightly browned on the bottom and the cheese is melted.
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