1 large sweet potato
1/4 tsp sea salt
Preheat the oven to 300F.
Slice your sweet potato crosswise into thin chip-size slivers (if you prefer them cut lengthwise, add 5 min to the cooking time).
Arrange chips in a single layer on 2 parchment-paper-lined baking sheets. Sprinkle with sea salt. Place sheets in top and lower thirds of your oven and bake for about 50 min, flipping once halfway through and switching the sheets. Remove from oven when centres are soft and edges are crisp. Be sure to take out smaller chips as soon as they are cooked to prevent scorching. Allow to cool for 15 min and serve.
Calories 77, Protein 2g, Fibre 3g, Sodium 127mg.
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