Use whatever fresh fruits that are in season and your kids enjoy the most!
2 cups vanilla yogurt
2 tbsp honey
2 tbsp chopped pistachios
15 large strawberries, hulled and halved
4 medium kiwi fruit, peeled and sliced horizontally into 1/2-in. thick pieces
2 ripe mangoes, peeled, pitted and cut into 1-in. chunks
1 small pineapple, peeled, cored and cut into 1-in. chunks
1 medium cantaloupe, seeds and skin removed and sliced into 1-in. chunks
1/2 cup raspberries
1/2 cup blackberries
In a medium bowl, combine the yogurt and honey. Transfer to a serving bowl and top with chopped pistachios. Set aside.
Prepare fruit according to recipe directions. Mound fruit onto a large serving platter, arranging fruit in individual sections (this will not only offer beautiful presentation but will allow easy access for kids to select the fruits they love).
Scatter a few raspberries and blackberries between sections.
Serve alongside honey yogurt dip.
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