Summer's Best Fruit Tray with Honey Yogurt Dip


  • Makes1 servings

Use whatever fresh fruits that are in season and your kids enjoy the most!


  • 2 cups vanilla yogurt

  • 2 tbsp honey

  • 2 tbsp chopped pistachios

  • 15 large strawberries, hulled and halved

  • 4 medium kiwi fruit, peeled and sliced horizontally into 1/2-in. thick pieces

  • 2 ripe mangoes, peeled, pitted and cut into 1-in. chunks

  • 1 small pineapple, peeled, cored and cut into 1-in. chunks

  • 1 medium cantaloupe, seeds and skin removed and sliced into 1-in. chunks

  • 1/2 cup raspberries

  • 1/2 cup blackberries


  • In a medium bowl, combine the yogurt and honey. Transfer to a serving bowl and top with chopped pistachios. Set aside.

  • Prepare fruit according to recipe directions. Mound fruit onto a large serving platter, arranging fruit in individual sections (this will not only offer beautiful presentation but will allow easy access for kids to select the fruits they love).

  • Scatter a few raspberries and blackberries between sections.

  • Serve alongside honey yogurt dip.

This article was originally published on Jul 01, 2009

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