Sticks & stones pumpkin seed mix
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In a large bowl, combine pumpkin seeds, pretzel sticks, vegetable oil, paprika, chili powder and sea salt. Toss well to coat.
Spread mixture in an even layer on a parchment lined baking sheet. Bake in 325 F oven for 20 to 22 minutes, until toasted. Allow to cool for 10 minutes.
Add chocolate chips and raisins and toss well to combine. Keep in an airtight container for 3 to 4 days.