Scrambled egg taco

Name: Scrambled egg taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 tsp salt; 1.5 tbsp butter; 1/2 cup cheddar, grated; 1 cup microgreens; 1/4 cup green onions, sliced; 1 avocado, diced; 2 tbsp dry chorizo, thinly sliced; 1 tbsp cilantro, finely chopped

Prep Time10 mins
Total Time25 mins
Makes4 servings

Ingredients

8 eggs
1/4 tsp salt
1.5 tbsp butter
1/2 cup cheddar, grated
1 cup microgreens
1/4 cup green onions, sliced
1 avocado, diced
2 tbsp dry chorizo, thinly sliced
1 tbsp cilantro, finely chopped

Instructions

Preheat oven to 350F. Wrap tortillas in foil and heat in oven, 10 to 15 min.
Whisk eggs and salt in a medium bowl.
Melt butter in a medium frying pan over medium-low. Add egg mixture and cook, stirring constantly with a wooden spoon or rubber spatula, until eggs form soft curds, 12 to 15 min. Stir in cheddar.
Divide eggs among the tortillas. Top with microgreens, green onions, avocado, chorizo and cilantro.

Nutrition (per serving)

Protein 20g, Carbohydrates 29g, Fat 26g, Fibre 6g, Sodium 461mg.