/
1x
Advertisement

Roasted Red Pepper Feta Dip

0

  • Makes2 to 2 servings

Incredibly easy dip to serve with a platter of fresh veggie sticks, pita triangles or breadsticks, if you prefer.

Ingredients

  • 1 cup chopped drained roasted red pepper, (from a jar is fine)

  • 1 cup feta, crumbled

  • 1/4 cup mayonnaise, (regular or low fat)

  • 1/4 cup sour cream, (regular or low fat)

  • 1 garlic clove

  • 1/4 tsp black pepper

Instructions

  • In a blender or food processor, combine all the ingredients and blend until smooth.

This article was originally published on Aug 01, 2004

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement
Copy link