Ricotta Italiano Bites

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Makes

20 to 20 servings

Ingredients

  • 1/2 cup low-fat ricotta
  • 4 tsp sun-dried tomato pesto
  • 1 tbsp finely chopped parsley
  • half whole wheat baguette , sliced diagonally into 1/4-in. crostini slices

Instructions

  • Place 20 crostini on a serving platter and top each with a heaping teaspoon of ricotta.
  • Poke a dab of sun-dried tomato pesto in the middle of each ricotta mound, and garnish with parsley.
  • Makes 20 slices.
  • Speedy prep! Assemble in 5 minutes or less.
  • In a serving (1 crostini with topping): 29 calories, 1.3 g protein, 1.3 g fat, 3.3 g carbohydrates, 0.4 g dietary fibre, 24 mg calcium

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