Pre-Pyrotechinc Pea Pods
Today's Parent
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A plateful of these might just take the heat off the barbecue chef. For a while, anyway.
Ingredients
-
24 to 30
snow peas
-
3/4 cup
ricotta
-
1/3 cup
parsley
, finely chopped
-
1
garlic clove
, squished
-
salt
, to taste
-
black pepper
, to taste
Instructions
- Snap the stem of each snow pea, pulling gently to remove the stringy fibre. Carefully split the pod open along the top (where the string used to be) to make a little canoe-like pocket. Combine the ricotta cheese, parsley, garlic, salt and pepper – blending to mix thoroughly.
- If you have a pastry bag, spoon the ricotta mixture into it and pipe each pea pod with some of the filling. Or spoon the filling into a clean plastic sandwich bag; then, holding the top closed, snip off one corner and use this to squish the filling into the pods. Arrange filled pods on a plate, and serve as soon as possible – otherwise the filling gets runny.