Potato Crispies
0
- Makes1 to 1 servings
Here's another potato thing for your couch potatoes. Better than chips, crispier than french fries, this is the ultimate munch.
Ingredients
potatoes
salt, to taste
Instructions
Scrub any number of potatoes very well, and slice them very thinly - no thicker than 1/8 in. (3 mm) - without peeling. (I use the slicing blade of my food processor for this.) Drop the potato slices into a bowl of cold water as you cut them so they don't turn black.
Drain the slices well, and pat dry with a paper towel. Arrange, without touching each other, on a cookie sheet that has been sprayed with non-stick cooking spray. Spray the tops of the potato slices lightly, too, then sprinkle with salt. Bake at 400°F (200°C) for 10 minutes, turn the slices over and bake for another 10 minutes. If you think they aren't quite crisp enough, let them bake another 5 minutes or so, until they're sizzling and lightly browned.