Pink Pickle Dip


  • Makes0 servings

It's pink. It has pickles. And it's a dip. I mean, is this perfect or what?


  • 1/4 cup mayonnaise, (regular or low fat)

  • 1/4 cup sour cream, or plain yogurt (regular or low fat)

  • 1 tbsp ketchup

  • 1 small dill pickle, (about 2 in. long), chopped


  • Combine all the ingredients in a food processor (one of those mini-sized ones is perfect)or blender. Blend, using the on/off chopping method, until the pickles are incorporated but not liquefied. Serve with raw veggies for dipping.

This article was originally published on Nov 01, 2004

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