Pink Pickle Dip
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It's pink. It has pickles. And it's a dip. I mean, is this perfect or what?
- 1/4 cup mayonnaise , (regular or low fat)
- 1/4 cup sour cream , or plain yogurt (regular or low fat)
- 1 tbsp ketchup
- 1 small dill pickle , (about 2 in. long), chopped
- Combine all the ingredients in a food processor (one of those mini-sized ones is perfect)or blender. Blend, using the on/off chopping method, until the pickles are incorporated but not liquefied. Serve with raw veggies for dipping.