Layered nacho dip


  • Makes6 servings
Layered nacho dip


  • 1 8 oz pkg cream cheese

  • 1 cup sour cream

  • 1/2 pkg dry taco seasoning

  • 1/2 green sweet pepper, chopped

  • 2 stalks green onion, chopped

  • 1 to 2 cups grated cheese, cheddar or marble

  • 1 cup salsa, (more if needed)


  • Soften cream cheese to room temperature. Beat with sour cream and taco seasoning. Spread in shallow dish. (I use a Corelle oval baking dish.) Sprinkle green pepper and green onion over top.

  • Next scatter cheese, then top with salsa, spreading until the salsa covers the whole dish. (I recommend President's Choice hot or mild, depending on the company.)

Another must for Mom's nights out, I also like to take this to pot-lucks. Don't worry about having leftovers!

This article was originally published on May 18, 2012

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