Italian White Bean Dip
About 1 1/2 cups
An Italian twist on hummus, this white bean dip is great with raw veggies or pita crisps.
white kidney beans
, drained and rinsed
In a blender or food processor, combine the beans, lemon juice, garlic, olive oil, oregano, salt and pepper. Blend until very smooth. Transfer to a bowl and sprinkle with the chopped parsley.
Serve with Italian bread sticks, veggie dippers or pita crisps.