Italian White Bean Dip
2
- MakesAbout 1 1/2 cups
photo: jules:stonesoup/Flickr
An Italian twist on hummus, this white bean dip is great with raw veggies or pita crisps.
Ingredients
1 540-mL can white kidney beans, drained and rinsed
1 tbsp lemon juice
1 garlic clove
1 tbsp olive oil
1/2 tsp dried oregano, crumbled
1/2 tsp salt
1/4 tsp black pepper
1 tbsp finely chopped parsley
Instructions
In a blender or food processor, combine the beans, lemon juice, garlic, olive oil, oregano, salt and pepper. Blend until very smooth. Transfer to a bowl and sprinkle with the chopped parsley.
Serve with Italian bread sticks, veggie dippers or pita crisps.
This article was originally published on Mar 01, 2006