/
1x
Advertisement

Italian White Bean Dip

2

  • MakesAbout 1 1/2 cups
Italian White Bean Dip

photo: jules:stonesoup/Flickr

An Italian twist on hummus, this white bean dip is great with raw veggies or pita crisps.

Ingredients

  • 1 540-mL can white kidney beans, drained and rinsed

  • 1 tbsp lemon juice

  • 1 garlic clove

  • 1 tbsp olive oil

  • 1/2 tsp dried oregano, crumbled

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tbsp finely chopped parsley

Instructions

  • In a blender or food processor, combine the beans, lemon juice, garlic, olive oil, oregano, salt and pepper. Blend until very smooth. Transfer to a bowl and sprinkle with the chopped parsley.

  • Serve with Italian bread sticks, veggie dippers or pita crisps.

This article was originally published on Mar 01, 2006

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link