Ice Cream Pizza


  • Makes0 servings

Thought pizza was for lunch only?


  • 1/3 cup unsalted butter

  • 185 g bittersweet chocolate, chopped

  • 3/4 cup granulated sugar

  • 2 eggs

  • 2 tsp vanilla

  • 1/2 cup chocolate chips

  • 1/2 cup all-purpose flour

  • pinch salt

Adult topping

  • 2 cups vanilla ice cream

  • 2 cups mixed berries

  • 1 tbsp granulated sugar

  • 1 tbsp Cointreau

Kid topping

  • 2 cups vanilla ice cream

  • 1/2 cup candy-covered chocolates

  • 1/2 cup gummy bears, cookie pieces, berries and/or marshmallows


  • In saucepan over medium heat, melt together butter and chocolate. Let cool slightly.

  • Whisk in sugar, one egg at a time, vanilla and chocolate chips. Stir in flour and salt.

  • Scrape into 2 greased 8-inch (2 L) round cake pans; bake in the centre of a 350F (180C) for about 15 minutes, or until top is set. Let cool completely. Remove from pans and transfer to cake plates.

  • For adults: Top cooled base with ice cream. In a bowl, combine berries, sugar and Cointreau. Sprinkle berries over ice cream and serve immediately.

  • For kids: Top cooled base with ice cream. Sprinkle with candies, cookies and confections.

This article was originally published on Mar 01, 2009

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