Honey Garlic Meatballs
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This is the perfect dish for kids who are suspicious of, you know, bits in their food. These meatballs are completely devoid of mysterious vegetable chunks or shreds of who-knows-what. They're also fast and delicious.
, squished or finely chopped
, (or homemade)
- In a medium saucepan, combine the squished garlic, ½ cup (125 mL) of the water, the ketchup, honey and soy sauce.
- Bring to a boil over medium heat, then add the meatballs (frozen or thawed – it doesn’t matter). Lower the heat and let simmer for about 5 minutes.
- Now stir the cornstarch into the remaining ¼ cup(50 mL) water and add to the meatballs and sauce.
- Stir, cover the pot and let cook for another 15 minutes, stirring once in a while.
- Serve over plain steamed rice or couscous.