Homemade Granola Coins



10 min


12 to 12 servings

* PLUS Baking time: 10 minutes
Homemade  Granola Coins

Kids will love these easy-to-eat coin-shaped bites. Part cookie, part granola bar - you can't go wrong!


  • 1 eggs
  • 1/4 cup maple syrup
  • 1 tbsp vegetable oil
  • 1 cup large-flake oats
  • 2 tbsp pumpkin seeds
  • 1/4 cup dried cranberries , or raisins
  • 1 tbsp sesame seeds , optional


  • Preheat oven to 350°F (180°C). In a medium bowl, whisk egg with maple syrup and oil. Stir in oats, pumpkin seeds, cranberries, and sesame seeds, if using. Generously coat a 12-cup muffin tin with oil. Divide oat mixture into 12 portions, about 1 heaping tbsp (22 mL) per muffin cup. Using the back of a spoon, press each portion into bottom of muffin cup.
  • Bake in centre of preheated oven until lightly golden around edges, 10-12 minutes. Carefully run a knife around edges. Let cool completely. To maintain their cute shape, it’s best to unmould them as soon as they’re cool, after about 5 minutes. Using a spoon, gently scoop and lift each coin out. These will keep well, stored in a single layer in an airtight container, for 1-2 days.

Nutrition (per serving)

  • Calories
  • 12,
  • Carbohydrates
  • 2 g,
  • Fibre
  • 3 g,