Hawaiian Nachos

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2 to 2 servings

No really, I say, trying to keep a straight face, they eat this in Hawaii all the time. Neither Jared nor Dustin believes me for a second. But they both devour the nachos anyway.


  • 2 cups tortilla chips
  • 2/3 cup shredded mozzarella
  • 1/2 cup honey garlic barbecue sauce
  • 1/4 cup pineapple chunks
  • 1/4 cup diced ham


  • Preheat the broiler element of the oven. Place the oven rack about 6 in. (15 cm) below the broiler.
  • Spread the tortilla chips in a single layer on a pizza pan. Sprinkle evenly with half the mozzarella cheese, then add the barbecue sauce in dollops evenly over the cheese. Sprinkle on the pineapple chunks and diced ham and top with the remaining cheese. Place in the oven and broil for 2 to 3 minutes, until cheese is melted.