Incredibly easy dip to serve with a platter of fresh veggie sticks, pita triangles or breadsticks, if you prefer.
1 cup cream cheese, (regular or low fat)
1/2 cup stuffed green olives
1/4 cup olive juice, from the olive jar
1/4 cup dill, chopped
In a blender or food processor, combine all the ingredients and blend until smooth.
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