Green Olive and Dill Dip

  • Makes2 to 2 servings

Incredibly easy dip to serve with a platter of fresh veggie sticks, pita triangles or breadsticks, if you prefer.

Ingredients

  • 1 cup cream cheese, (regular or low fat)

  • 1/2 cup stuffed green olives

  • 1/4 cup olive juice, from the olive jar

  • 1/4 cup dill, chopped

Instructions

  • In a blender or food processor, combine all the ingredients and blend until smooth.


This article was originally published on Aug 01, 2004
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