/
1x
Advertisement

Green Olive and Dill Dip

0

  • Makes2 to 2 servings

Incredibly easy dip to serve with a platter of fresh veggie sticks, pita triangles or breadsticks, if you prefer.

Ingredients

  • 1 cup cream cheese, (regular or low fat)

  • 1/2 cup stuffed green olives

  • 1/4 cup olive juice, from the olive jar

  • 1/4 cup dill, chopped

Instructions

  • In a blender or food processor, combine all the ingredients and blend until smooth.

This article was originally published on Aug 01, 2004

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link