Frozen Yogurt Fruit Salad

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2 servings

Dig into this healthy, chilled treat!


  • 2 1/2 cups fruit salad
  • 1 cup plain yogurt
  • 1 ripe avocado
  • 3 tbsp maple syrup


  • Freeze fruit salad spread out on a parchment-paper-lined tray, and plain yogurt spooned into the compartments of an ice cube tray.
  • Pop frozen yogurt into the bowl of a food processor; let soften for 5 minutes, then puree with frozen fruit, avocado and maple syrup, until smooth.
  • Serve like ice cream.