Faster granola bar
Make this fast and easy granola bar at home, and feel better about avoiding the snack aisle at the grocery store. Recipe by Lianne Phillipson Webb
, corn or Nature's Path Millet Rice Flakes
, (raisins, chopped dates, apricots)
, pumpkin or sesame seeds
brown rice syrup
, or unsalted butter
- Mix cereal flakes, rolled oats, dried fruit, seeds and almonds in a bowl.
- Gently heat brown rice syrup, coconut and almond butters in a large saucepan until melted and smooth. Add dry ingredients to saucepan and quickly stir well to coat. Press into an 8-in. (2 L) square pan.
- Refrigerate at least 1 hour and cut into squares. Store at room temperature.