Devilled Eggs
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Makes
16 to 16 servings
Make these delicious devilled eggs.
Ingredients
- 8 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp chopped celery , or green onion
Instructions
- Cut hard-boiled eggs in half, remove the yolks and mash with a little mayonnaise and some chopped celery or green onion. Then restuff the whites. Pack in a paper towel-lined plastic container (for padding and to absorb any moisture).
FILED UNDER: appetizers Easy dinners lunch Make-ahead meals no-cook recipes Side dishes snacks
