Make these delicious devilled eggs.
8 hard-boiled eggs
1/4 cup mayonnaise
1 tbsp chopped celery, or green onion
Cut hard-boiled eggs in half, remove the yolks and mash with a little mayonnaise and some chopped celery or green onion. Then restuff the whites. Pack in a paper towel-lined plastic container (for padding and to absorb any moisture).