Advertisement

Devilled Eggs

0

  • Makes16 to 16 servings

Make these delicious devilled eggs.

Ingredients

  • 8 hard-boiled eggs

  • 1/4 cup mayonnaise

  • 1 tbsp chopped celery, or green onion

Instructions

  • Cut hard-boiled eggs in half, remove the yolks and mash with a little mayonnaise and some chopped celery or green onion. Then restuff the whites. Pack in a paper towel-lined plastic container (for padding and to absorb any moisture).

This article was originally published on Sep 01, 1997

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement