Devilled Eggs

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16 to 16 servings

Make these delicious devilled eggs.


  • 8 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp chopped celery , or green onion


  • Cut hard-boiled eggs in half, remove the yolks and mash with a little mayonnaise and some chopped celery or green onion. Then restuff the whites. Pack in a paper towel-lined plastic container (for padding and to absorb any moisture).